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021020

Sub-heading Edition 2002

HS Code 021020

-Meat of bovine animals

Edition 2004 2003 2002

Products under 021020

02102000 \"Meat of bovine animals, salted, in brine, dried or smoked, meals and flours \r\n\"

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HS 021012
-Meat of swine : Bellies (streaky) and cuts thereof
HS 021019
-Meat of swine : Other
HS 021090
-Other, including edible flours and meals of meat or meat offal
HS 021011
-Meat of swine : Hams, shoulders and cuts thereof, with bone in

48,405

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Section to 8-digit product level

37,765

Regulatory documents

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152,183

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Tariff lines with effective rates

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SION norms

Standard input–output norms