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020311

Sub-heading Edition 2002

HS Code 020311

-Fresh or chilled: carcasses and half-carcasses

Edition 2004 2003 2002

Products under 020311

02031100 \"Meat of swine, carcasses and half-carcasses, fresh or chilled \r\n\"

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Related HS Codes

HS 020312
-Fresh or chilled: Hams, shoulders and cuts thereof, with bone in
HS 020319
-Fresh or chilled: Other
HS 020321
- Frozen: carcasses and half-carcasses
HS 020322
- Frozen: Hams, shoulders and cuts thereof, with bone in
HS 020329
- Frozen: Other

48,405

HS Codes covered

Section to 8-digit product level

37,765

Regulatory documents

DGFT, Customs, Excise, RBI & GST

152,183

Import duty lines

Tariff lines with effective rates

20,499

SION norms

Standard input–output norms