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Chapter Note 35

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Other
Dated
Category
Chapter Notes

Albuminoidal substances; modified starches; glues;enzymes

Notes:

1.
This Chapter does not cover:
    (a) Yeasts (heading No. 21.02);

    (b) Blood fractions (other than blood albumin not prepared for therapeutic or prophylactic uses), medicaments or other products of Chapter 30;

    (c) Enzymatic preparations for pre-tanning (heading No. 32.02);

    (d) Enzymatic soaking or wishing preparations or other products of Chapter 34;

    (e) Hardened proteins (heading No. 39l.13); or

    (f) Gelatin products of the printing industry (Chapter 49).

2.
For the purposes of heading No. 35.05, the term "dextrins" means starch degradation products with a reducing sugar content, expressed as dextrose on dry substance, not exceeding 10%.
Such products with a reducing sugar content exceeding 10% fall in heading No. 17.02.

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