Other

Chapter Note 22

Document type: Other
Dated: 05 Feb 2013
Category: Chapter Notes

Beverages, spirits & vinegar

Notes:

1.: This Chapter does not cover:

(a) Products falling thereunder (other than those of heading No.22.09) prepared for culinary purposes and thereby rendered unsuitable for consumption as beverages (generally heading No.21.03);

(b) Sea walter (heading No. 25.o1);

(c) Distilled or conductivity water or water of similar purity (heading No. 28.51);

(d) Acetic acid of a concentration exceeding 10% by weight of acetic acid (heading No. 29.15);

(e) Medicaments of heading No. 30.03 or 30.04; or

(f) Perfumery or toilet preparations (Chapter 33).

2.: For the purposes of this Chapter and of Chapter 20 and 21, the "alcoholic strenght by volume" shall be determined at a temperature of 20 degree cel.

3.: For the purposes of heading No. 22.02, the term "non alcoholic beverages" means beverages of an alcoholic strength by volume not exceedin 0.5% vol. Alcoholic beverages are classified in headings Nos. 22.03 to 22.08 as appropriate.

Sub-heading Note

1.: For the purposes of sub-heading No. 2204.10 the expression "sparkling wine" means wine which, when kept at a temperature of 20 degree cel. in closed containers, has an excess pressure of not less than 3 bars.

Related HS Codes

HS 220410
-Sparkling wine

In This Category

Other
Chapter Note 10 05 Feb 2013
Other
Chapter Note 11 05 Feb 2013
Other
Chapter Note 12 05 Feb 2013
Other
Chapter Note 13 05 Feb 2013
Other
Chapter Note 14 05 Feb 2013

Related Content

Related HS Codes

In This Category