Chapter Note 13
- Document type
- Other
- Dated
- Category
- Chapter Notes
Lac; gums, resins & other vegetable saps & extracts
Notes:
The Heading does not apply to:
(a) Liquorice extract containing more than 10% by weight of sucrose or put up as confectionery (heading No.17.04);
(b) Malt extract (heading No.19.01);
(c) Extracts of coffee,tea ormate (heading No.21.01);
(d) Vegetable saps or extracts constituting alcoholic beverages (Chapter 22);
(e) Camphor,glycrrhizin or other products of heading No.29.14 or 29.38;
(f) Concentrates of poppy straw containing not less than 50% by weight of alkaloids (heading 29.39);
(g) Medicaments of heading No.30.03 or 30.04 or blood-grouping reagents (Heading No.30.06);
(h) Tanning or dyeing extracts (heading No.32.01 or 32.03);
(i) essential oils,concretes,absoutes,resinoids,extracted oleoresins,aqueous distillates or aqueous solutions of essential oils or preparations based on odoriferous substances of a kind used for the manufacture of beverages (Chapter 33); or
(j) Natural rubber,balata,gutta-percha,guayule,chicle or similar natural gums (heading No.40.01).