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EK EXIMKEY
Export · Import · Customs · DGFT Intelligence

Import Duty

Trade dataset
  • 29374000 - Amino-acid derivatives
  • 29375000 - Prostaglandins, thromboxanesand leukotrienes, their derivatives and structural analogues
  • 14041002 -Raw vegetable materials of a kind used primarily in dyeing or tanning
  • 14041011 -Raw vegetable materials of a kind used primarily in dyeing or tanning
  • 14041012 -Raw vegetable materials of a kind used primarily in dyeing or tanning
  • 14041013 -Raw vegetable materials of a kind used primarily in dyeing or tanning
  • 14041021 -Raw vegetable materials of a kind used primarily in dyeing or tanning
  • 14041031 -Raw vegetable materials of a kind used primarily in dyeing or tanning
  • 14041041 -Raw vegetable materials of a kind used primarily in dyeing or tanning
  • 14041049 -Raw vegetable materials of a kind used primarily in dyeing or tanning
  • 14041051 -Raw vegetable materials of a kind used primarily in dyeing or tanning
  • 14041059 -Raw vegetable materials of a kind used primarily in dyeing or tanning
  • 14042000 -Cotton linters
  • 14049000 -Other
  • 14049001 -Other
  • 16041301 -Fish, Whole or in pieces, but not minced: Sardines, sardinella and brisling or sprats
  • 16041302 -Fish, Whole or in pieces, but not minced: Sardines, sardinella and brisling or sprats
  • 16041400 -Fish, Whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.)
  • 16041401 -Fish, Whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.)
  • 16041409 -Fish, Whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.)
  • 16041500 -Fish, Whole or in pieces, but not minced: Mackerel
  • 16041600 -Fish, Whole or in pieces, but not minced: Anchovies
  • 16041900 -Fish, Whole or in pieces, but not minced: Other
  • 16042000 -Fish, Whole or in pieces, but not minced: Other prepared or preserved fish
  • 16043000 -Fish, Whole or in pieces, but not minced: Caviar and caviar substitutes
  • 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
  • 16051000 -Crab
  • 16052000 -Shrimps and prawns
  • 16053000 -Lobster
  • 17019902 -Other
  • 17019903 -Other
  • 17019909 -Other
  • 17021900 -Lactose and lactose syrup: Other
  • 1702190010 -Lactose and lactose syrup: Other
  • 08072000 -Papaws (Papayas)
  • 0808 Apples, pears and quinces, fresh
  • 08081000 -Apples
  • 08082000 -Pears and quinces
  • 0809 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh
  • 08091000 -Apricots
  • 08092000 -Cherries
  • 08134002 -Other fruit
  • 08134009 -Other fruit
  • 08135000 -Mixtures of nuts or dried fruits of this Chapter
  • 08135001 -Mixtures of nuts or dried fruits of this Chapter
  • 10019002 -Other
  • 10019003 -Other
  • 1001900310 -Other
  • 1001900390 -Other
  • 10020000 Rye
48,405
HS Codes covered
Section to 8-digit product level
37,765
Regulatory documents
DGFT, Customs, Excise, RBI & GST
152,183
Import duty lines
Tariff lines with effective rates
20,499
SION norms
Standard input–output norms