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India's Trade & Customs Knowledge Base
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Import Duty

Trade dataset
  • -- Apple juice: <br>-- Apple juice:
  • 20097100 -- Apple juice: <br>-- Of a Brix value not exceeding 20
  • 20097900 -- Apple juice: <br>-- Other
  • 200980 - Juice of any other single fruit or vegetable:
  • 20098010 --- Mango juice
  • 20098090 --- Other
  • 20099000 - Mixtures of juices
  • 2101 -EXTRACTS, ESSENCES AND CONCENTRATES, OF COFFEE, TEA OR MATE AND PREPARATIONS WITH A BASIS OF THESE PRODUCTS OR WITH A BASIS OF COFFEE, TEA OR MATE; ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THEREOF
  • -- Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: <br>-- Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:
  • 210111 -- Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: <br>-- Extracts, essences and concentrates:
  • 21011110 --- Instant coffee, flavoured
  • 21011120 --- Instant coffee, not flovered
  • 21011130 --- Coffee aroma
  • 21011190 --- Other
  • 21011200 -- Preparations with basis of extracts, essences, concentrates or with a basis of coffee
  • 210120 - Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate:
  • 21012010 --- Instant tea
  • 21012020 --- Quick brewing black tea
  • 21012030 --- Tea aroma
  • 21012090 --- Other
  • 210130 - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
  • 21013010 --- Roasted chicory
  • 21013020 --- Roasted coffee substitutes
  • 21013090 --- Other
  • 2102 -YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VACCINES OF HEADING 3002); PREPARED BAKING POWDERS
  • 210210 - Active yeasts:
  • 21021010 --- Culture yeast
  • 21021020 --- Baker’s yeast
  • 21021090 --- Other
  • 21022000 - Inactive yeasts, other single-cell micro-organisms, dead
  • 21023000 - Prepared baking powders
  • 2103 -SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD
  • 21031000 - Soya sauce
  • 21032000 - Tomato ketchup and other tomato sauces
  • 21033000 - Mustard flour and meal and prepared mustard
  • 210390 - Other:
  • 21039010 --- Curry paste
  • 21039020 --- Chilli sauce
  • 21039030 --- Majonnaise and salad dressings
  • 21039040 --- Mixed, condiments and mixed seasoning
  • 21039090 --- Other
  • 2104 -SOUPS AND BROTHS AND PREPARATIONS THEREFOR; HOMOGENISED COMPOSITE FOOD PREPARATIONS
  • 210410 - Soups and broths and preparations therefor:
  • 21041010 --- Dried
  • 21041090 --- Other
  • 21042000 - Homogenised composite food preparations
  • 21050000 -ICECREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA
  • 2106 -FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED
  • 21061000 - Protein concentrates and textured protein substances
  • 210690 - Other:
48,405
HS Codes covered
Section to 8-digit product level
37,765
Regulatory documents
DGFT, Customs, Excise, RBI & GST
152,183
Import duty lines
Tariff lines with effective rates
20,499
SION norms
Standard input–output norms