Import Duty
Trade dataset- 03034900 -- Other
- 03035100 - Herrings (Clupea harengus, Clupea pallasii) and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes : -- Herrings (Clupea harengus, Clupea pallasii)
- 03035200 - Herrings (Clupea harengus, Clupea pallasii) and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes : -- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Swordfish (Xiphias gladius) and toothfish (Dissostichus spp.), excluding livers and roes
- - Other fish, excluding livers and roes:
- 03037100 -- Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
- 03037200 -- Haddock (Melanogrammus aeglefinus)
- 03037300 -- Coalfish (Pollachius virens)
- 03037400 -- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
- 03037500 -- Dogfish and other sharks
- 03037600 -- Eels (Anguilla spp.)
- 03037700 -- Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)
- 03037800 -- Hake (Merluccius spp., Urophycis spp.)
- 030379 -- Other:
- 03037910 --- Hilsa
- 03037920 --- Dara
- 03037930 --- Ribbon fish
- 03037940 --- Seer
- 03037950 --- Pomfret (white or silver or black)
- 03037960 --- Ghole
- 03037970 --- Threadfin
- 03037980 --- Croacker, Grouper, Hounder
- --- Other:
- 03037991 ---- Edible fishmaws of wild life
- 03037992 ---- Edible shark fins of wild life
- 03037999 ---- Other
- 030380 - Livers and roes:
- 03038010 --- Egg or egg yolk of fish including shrimps
- 03038090 --- Other
- 0304 FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN
- 03041100 - Fresh or chilled: -- Swordfish (Xiphias gladius)
- 03041200 - Fresh or chilled: -- Toothfish (Dissostichus spp.)
- 03041900 - Fresh or chilled: -- Other
- 03042100 - Frozen fillets: -- Swordfish (Xiphias gladius)
- 03042200 - Frozen fillets: -- Toothfish (Dissostichus spp.)
- 030429 - Frozen fillets: -- Other:
- 03042910 --- Hilsa
- 03042920 --- Shark
- 03042930 --- Seer
- 0305 FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION
- 03051000 - Flours, meals and pellets, of fish fit for human consumption
- 03052000 - Livers and roes of fish, dried, smoked, salted or in brine
- 03053000 - Fish fillets, dried, salted or in brine, but not smoked
- - Smoked fish, including fillets:
- 03054100 -- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo Salar) and Danube salmon (Hucho hucho)
- 03054200 -- Herrings (Clupea harengus, Clupea pallasii )
- 03054900 -- Other
- - Dried fish, whether or not salted but not smoked:
- 03055100 -- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 030559 -- Other:
- 03055910 --- Mumbai Duck