HS Code 0901

Related HS Codes

• HS 0902

  Tea, whether or not flavoured
• HS 0904

  Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
• HS 0905

  Vanilla
• HS 0906

  Cinnamon and Cinnamon-tree flowers
• HS 0907

  Cloves (whole fruit, cloves and stems)
• HS 0908

  Nutmeg, mace and cardamoms
• HS 0909

  Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries
• HS 0910

  Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices