HS Code 0704

Related HS Codes

• HS 0701

  Potatoes, fresh or chilled
• HS 0702

  Tomatoes, fresh or chilled
• HS 0703

  Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
• HS 0705

  Lettuce (Lactuca sativa) and chicory (Cichorium s pp ), fresh or chilled
• HS 0706

  Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
• HS 0708

  Leguminous vegetables, shelled or unshelled, fresh or chilled
• HS 0709

  Other vegetables, fresh or chilled
• HS 0710

  Vegetables (uncooked or cooked by steaming or boiling in water), frozen