HS Code 0410

Related HS Codes

• HS 0401

  Milk and Cream, not
• HS 0402

  Milk and Cream,
• HS 0403

  Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified
• HS 0404

  Whey, whether or not concentrated or containing added sugar or other sweetening
• HS 0405

  Butter and other fats and oils derived from milk; Dairy spreads.
• HS 0406

  Cheese and Curd
• HS 0407

  Birds eggs, in shell, fresh, preserved or cooked.
• HS 0408

  Birds eggs, not in shell, and egg yolks,fresh, dried, cooked by steaming or by boiling in water, moulded,frozen or other...