Heading Edition 2003

HS Code 0408

Birds eggs, not in shell, and egg yolks,fresh, dried, cooked by steaming or by boiling in water, moulded,frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter. Egg yolks:

Edition 2004 2003 2002

Sub-headings under 0408

Related Content

Related HS Codes

HS 0401
Milk and Cream, not
HS 0402
Milk and Cream,
HS 0403
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified
HS 0404
Whey, whether or not concentrated or containing added sugar or other sweetening
HS 0405
Butter and other fats and oils derived from milk; Dairy spreads.
HS 0406
Cheese and Curd
HS 0407
Birds eggs, in shell, fresh, preserved or cooked.
HS 0410
Edible products of animal origin, not elsewhere specified or included.

48,405

HS Codes covered

Section to 8-digit product level

37,765

Regulatory documents

DGFT, Customs, Excise, RBI & GST

152,183

Import duty lines

Tariff lines with effective rates

20,499

SION norms

Standard input–output norms