Heading Edition 2002

HS Code 1301

Lac; Natural gums, resins, gum-resins and oleoresins (for example, balsams)

Edition 2004 2003 2002

Sub-headings under 1301

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HS 1302
Vegetable saps and extracts; Pectic substances, pectinates and pectates; Agar-ager and mucilages and thickeners, whether...

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