Heading Edition 2002

HS Code 0910

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

Edition 2004 2003 2002

Sub-headings under 0910

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Related HS Codes

HS 0909
Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries
HS 0902
Tea, whether or not flavoured
HS 0901
Coffee, whether or not roasted or decaffeinated; Coffee husks and skins; coffee substitutes containing coffee in any pro...
HS 0904
Pepper of the genus Piper, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta
HS 0908
Nutmeg, mace and cardamoms
HS 0906
Cinnamon and cinnamon-tree flowers
HS 090500
Vanilla
HS 090700
Cloves (whole fruit, cloves and stems)

48,405

HS Codes covered

Section to 8-digit product level

37,765

Regulatory documents

DGFT, Customs, Excise, RBI & GST

152,183

Import duty lines

Tariff lines with effective rates

20,499

SION norms

Standard input–output norms