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India's Trade & Customs Knowledge Base
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Excise Duty

Trade dataset
  • - Pineapple juice: -- Other
  • - Tomato juice
  • - Grape juice (including grape must):
  • - Grape juice (including grape must): -- Of a Brix value not exceeding 30
  • - Grape juice (including grape must): -- Other
  • - Apple juice:
  • - Apple juice: -- Of a Brix value not exceeding 20
  • - Apple juice: -- Other
  • - Juice of any other single fruit or vegetable:
  • --- Mango juice
  • --- Other
  • - Mixtures of juices
  • EXTRACTS, ESSENCES AND CONCENTRATES, OF COFFEE, TEA OR MATE AND PREPARATIONS WITH A BASIS OF THESE PRODUCTS OR WITH A BASIS OF COFFEE, TEA OR MATE; ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THEREOF
  • - Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:
  • - Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: -- Extracts, essences and concentrates:
  • --- Instant coffee, flavoured
  • --- Instant coffee, not flavoured
  • --- Coffee aroma
  • --- Other
  • - Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: -- Preparations with basis of extracts, essences, concentrates or with a basis of coffee
  • - Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate:
  • --- Instant tea
  • --- Quick brewing black tea
  • --- Tea aroma
  • --- Other
  • - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
  • --- Roasted chicory
  • --- Roasted coffee substitutes
  • --- Other
  • YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VACCINES OF HEADING 3002); PREPARED BAKING POWDERS
  • - Active yeasts:
  • --- Culture yeast
  • --- Baker’s yeast
  • --- Other
  • - Inactive yeasts, other single-cell micro-organisms, dead
  • - Prepared baking powders
  • SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD
  • - Soya sauce
  • - Tomato ketchup and other tomato sauces
  • - Mustard flour and meal and prepared mustard
  • - Other:
  • --- Curry paste
  • --- Chilli sauce
  • --- Mayonnaise and salad dressings
  • --- Mixed, condiments and mixed seasoning
  • --- Other
  • SOUPS AND BROTHS AND PREPARATIONS THEREFOR; HOMOGENISED COMPOSITE FOOD PREPARATIONS
  • - Soups and broths and preparations therefor:
  • --- Dried
  • --- Other
48,405
HS Codes covered
Section to 8-digit product level
37,765
Regulatory documents
DGFT, Customs, Excise, RBI & GST
152,183
Import duty lines
Tariff lines with effective rates
20,499
SION norms
Standard input–output norms