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Excise Duty

Trade dataset
  • --- Other vegetable oil and its fats: ---- Other
  • --- Other
  • GLYCEROL, CRUDE; GLYCEROL WATERS AND GLYCEROL LYES
  • VEGETABLE WAXES (OTHER THAN TRIGLYCERIDES), BEESWAX, OTHER INSECT WAXES AND SPERMACETI, WHETHER OR NOT REFINED OR COLOURED
  • - Vegetable Waxes:
  • --- Carnauba Waxes:
  • --- Carnauba Waxes: ---- Edible wax for waxing fresh fruits and vegetables
  • --- Carnauba Waxes: ---- Other
  • --- Other
  • - Other:
  • --- Beewax whether or not coloured
  • --- Shellac wax whether or not coloured
  • --- Other
  • DEGRAS: RESIDUES RESULTING FROM THE TREATMENT OF FATTY SUBSTANCES OR ANIMAL OR VEGETABLE WAXES
  • - Degras: residues resulting from the treatment of fatty substances or animal or vegetable waxes:
  • --- Degras
  • --- Soap stocks
  • --- Other
  • SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL OR BLOOD; FOOD PREPARATIONS BASED ON THESE PRODUCTS
  • OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD
  • - Homogenised preparations
  • - Of liver of any animal
  • - Of poultry of heading 0105:
  • - Of poultry of heading 0105: -- Of turkeys
  • - Of poultry of heading 0105: -- Of fowls of the species Gallus domesticus
  • - Of poultry of heading 0105: -- Other
  • - Of swine :
  • - Of swine : -- Hams and cuts thereof
  • - Of swine : -- Shoulders and cuts thereof
  • - Of swine : -- Other, including mixtures
  • - Of bovine animals
  • - Other, including preparations of blood of any animal
  • EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
  • - Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:
  • --- Extracts and juices of meat
  • --- Extracts of fish
  • --- Other
  • PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS
  • - Fish, whole or in pieces, but not minced :
  • - Fish, whole or in pieces, but not minced : -- Salmon
  • - Fish, whole or in pieces, but not minced : -- Herrings:
  • --- Pickled
  • --- Other
  • - Fish, whole or in pieces, but not minced : -- Sardines, sardinella and brisling or sprats:
  • --- Sardines, sardinella and brisling
  • --- Sprats
  • - Fish, whole or in pieces, but not minced : -- Tunan, skipjack and bonito (Sarda spp.):
  • --- Tunas
  • --- Other
  • - Fish, whole or in pieces, but not minced : -- Mackerel
48,405
HS Codes covered
Section to 8-digit product level
37,765
Regulatory documents
DGFT, Customs, Excise, RBI & GST
152,183
Import duty lines
Tariff lines with effective rates
20,499
SION norms
Standard input–output norms