Excise Duty
Trade dataset- FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION
- - Flours, meals and pellets, of fish fit for human consumption
- - Livers and roes of fish, dried, smoked, salted or in brine
- - Fish fillets, dried, salted or in brine, but not smoked
- - Smoked fish, including fillets :
- - Smoked fish, including fillets : -- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo Salar) and Danube salmon (Hucho hucho)
- - Smoked fish, including fillets : -- Herrings (Clupea harengus, Clupea pallasii)
- - Smoked fish, including fillets : -- Other
- - Dried fish, whether or not salted but not smoked :
- - Dried fish, whether or not salted but not smoked : -- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- - Dried fish, whether or not salted but not smoked : -- Other:
- --- Mumbai Duck
- --- Seer without head
- --- Sprats
- --- Other
- - Fish, salted but not dried or smoked and fish in brine :
- - Fish, salted but not dried or smoked and fish in brine : -- Herrings (Clupea harengus, Clupea pallasii)
- - Fish, salted but not dried or smoked and fish in brine : -- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- - Fish, salted but not dried or smoked and fish in brine : -- Anchovies (Engraulis spp.)
- - Fish, salted but not dried or smoked and fish in brine : -- Other:
- --- Mumbai duck
- --- Seer without head
- --- Sprats
- --- Other
- CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS, OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION
- - Frozen :
- - Frozen : -- Rock lobster and other sea craw fish (Palinurus spp., Panulirus spp., Jasus spp.)
- - Frozen : -- Lobsters (Homarus spp.):
- --- Whole, cooked
- --- Other
- - Frozen : -- Shrimps and prawns :
- --- Shrimps (scampi)-macrobactium:
- --- Shrimps (scampi)-macrobactium: ---- AFD Shrimp
- --- Shrimps (scampi)-macrobactium: ---- Other
- --- Prawns
- - Frozen : -- Crabs
- - Frozen : -- Other, including flours, meals and pellets, of crustaceans, fit for human consumption
- - Not frozen :
- - Not frozen : -- Rock lobster and other sea craw fish (Palinurus spp., Panulirus spp., Jasus spp.)
- - Not frozen : -- Lobsters (Homarus spp.)
- - Not frozen : -- Shrimps and prawns :
- --- Powdered
- --- Other
- - Not frozen : -- Crabs
- - Not frozen : -- Other, including flours, meals and pellets, of crustaceans, fit for human consumption
- MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS, FIT FOR HUMAN CONSUMPTION
- - Oysters
- - Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:
- - Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: -- Live, fresh or chilled
- - Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: -- Other