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India's Trade & Customs Knowledge Base
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Excise Duty

Trade dataset
  • - Ginger:
  • --- Fresh
  • --- Dried, unbleached
  • --- Dried, bleached
  • --- Powder
  • --- Other
  • - Saffron :
  • --- Saffron stigma
  • --- Saffron stamen
  • --- Other
  • - Turmeric (Curcuma):
  • --- Fresh
  • --- Dried
  • --- Powder
  • --- Other
  • - Thyme; bay leaves:
  • --- Tejpat (leaves of cassia lignea)
  • --- Thymes, not elsewhere specified or included
  • --- Bay leaves, not elsewhere specified or included
  • - Curry
  • - Other spices:
  • - Other spices: -- Mixtures referred to in Note 1(b) to this Chapter
  • - Other spices: -- Other:
  • --- Seed:
  • --- Seed: ---- Celery
  • --- Seed: ---- Fenugreek
  • --- Seed: ---- Dill
  • --- Seed: ---- Ajwain
  • --- Seed: ---- Cassia torea
  • --- Seed: ---- Other
  • --- Powder:
  • --- Powder: ---- Cassia
  • --- Powder: ---- Cumin
  • --- Powder: ---- Celery
  • --- Powder: ---- Fenugreek
  • --- Powder: ---- Dill
  • --- Powder: ---- Poppy
  • --- Powder: ---- Mustard
  • --- Powder: ---- Other
  • --- Husk:
  • --- Husk: ---- Cardamom
  • --- Husk: ---- Other
  • --- Other
  • WHEAT AND MESLIN
  • - Durum wheat:
  • --- Of seed quality
  • --- Other
  • - Other:
  • --- Wheat of seed quality
  • --- Other wheat
48,405
HS Codes covered
Section to 8-digit product level
37,765
Regulatory documents
DGFT, Customs, Excise, RBI & GST
152,183
Import duty lines
Tariff lines with effective rates
20,499
SION norms
Standard input–output norms