Excise Duty
Trade dataset- --- Vat red : ---- Other
- --- Vat violet :
- --- Vat violet : ---- Vat violet 1 (brill violet 2R)
- --- Vat violet : ---- Vat violet 3 (magenta B)
- --- Vat violet : ---- Other
- --- Vat blue :
- --- Vat blue : ---- Vat blue 1 (synthetic indigo)
- --- Vat blue : ---- Vat blue 4
- --- Vat blue : ---- Vat blue 5 (blue 2B)
- --- Vat blue : ---- Vat blue 6 (blue BC)
- --- Vat blue : ---- Vat blue 20 (dark blue 30)
- --- Vat blue : ---- Vat blue 29 (indanthrene brill blue 4G)
- --- Vat blue : ---- Vat blue 43 (carbazole blue)
- --- Vat blue : ---- Reduced vat blues
- --- Vat blue : ---- Other
- --- Vat green :
- --- Vat green : ---- Vat green 1 (indanthrene brill green BFFB)
- --- Of cow, including cow calf
- --- Of buffalo, including buffalo calf
- --- Other
- - Whole hides and skins, of a weight exceeding 16 kg. :
- --- Of cow, including cow calf
- --- Of buffalo, including buffalo calf
- --- Other
- - Other, including butts, bends and bellies:
- --- Of cow, including cow calf
- --- Of buffalo, including buffalo calf
- --- Other
- RAW SKINS OF SHEEP OR LAMBS (FRESH, OR SALTED, DRIED, LIMED, PICKLED OR OTHERWISE PRESERVED, BUT NOT TANNED, PARCHMENT-DRESSED OR FURTHER PREPARED), WHETHER OR NOT WITH WOOL ON OR SPLIT, OTHER THAN THOSE EXCLUDED BY NOTE 1 (C) TO THIS CHAPTER
- - With wool on:
- --- Sheep skins
- --- Pelts of baby lambs
- --- Lamb skins, other than pelts
- - Without wool on :
- - Without wool on : -- Pickled :
- --- Sheep skins
- --- Lamb skins
- --- Lamb pelt
- - Without wool on : -- Other :
- --- Sheep skins
- --- Lamb skins
- OTHER RAW HIDES AND SKINS (FRESH OR SALTED, DRIED, LIMED, PICKLED OR OTHERWISE PRESERVED, BUT NOT TANNED, PARCHMENT-DRESSED OR FURTHER PREPARED), WHETHER OR NOT DEHAIRED OR SPLIT, OTHER THAN THOSE EXCLUDED BY NOTE 1(b) OR 1(C) TO THIS CHAPTER
- - Of goats or kids:
- --- Goat skins, pickled (wet salted)
- --- Goat skins, dry salted
- --- Goat skins, otherwise cured (dried, unsalted)
- --- Kid skins
- --- Other
- - Of reptiles
- - Of swine