Excise Duty
Trade dataset- LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED
- - Peas (Pisum sativum)
- - Beans (Vigna spp., Phaseolus spp.)
- - Other leguminous vegetables
- OTHER VEGETABLES, FRESH OR CHILLED
- - Globe artichokes
- - Asparagus
- - Aubergines (egg-plants)
- - Celery other than celeraic
- - Mushrooms and truffles:
- - Mushrooms and truffles: -- Mushrooms of the genus agaricus
- - Mushrooms and truffles: -- Truffles
- - Mushrooms and truffles: -- Other
- - Fruits of the genus capsicum or of the genus pimenta :
- --- Green chilly
- --- Other
- - Spinach, New Zealand spinach and orache spinach (garden spinach)
- - Other:
- --- Olives
- --- Plantain (curry banana)
- --- Pumpkins
- --- Green pepper
- --- Mixed vegetables
- --- Other
- VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN
- - Potatoes
- - Leguminous vegetables, shelled or unshelled:
- - Leguminous vegetables, shelled or unshelled: -- Peas (Pisum sativum)
- - Leguminous vegetables, shelled or unshelled: -- Beans (Vigna spp., Phaseolus spp.)
- - Leguminous vegetables, shelled or unshelled: -- Other
- - Spinach, New Zealand spinach and orache spinach (garden spinach)
- - Sweet corn
- - Other vegetables:
- --- Terragon
- --- Other
- - Mixtures of vegetables
- VEGETABLES PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION
- - Olives
- - Zinc sulphide
- - Cadmium sulphide
- - Other :
- --- Sulphides
- --- Polysulphides
- DITHIONITES AND SULPHOXYLATES
- - Of sodium :
- --- Sodium dithionites (sodium hydrosulphite)
- --- Sodium sulphoxylates (including sodium formaldehyde sulphoxylate)
- - Other :
- --- Dithionites
- --- Sulphoxylates