CHAPTER NOTE 35
- Document type
- Policy
- Dated
- Category
- Chapter Notes (upto 31/08/2004)
Albuminoidal substances; modified starches; glues; enzymes
Albuminoidal substances; modified starches; glues; enzymes
Notes:
1. This Chapter does not cover: Yeasts (Heading 2102);
Blood fractions (other than blood albumin not prepared for therapeutic or prophylactic uses), medicaments or other products of Chapter 30;
Enzymatic preparations for pre-tanning (Heading 3202);
Enzymatic soaking or washing preparations or other products of Chapter 34;
Hardened proteins (Heading 3913); or
Gelatin products of the printing industry (Chapter 49).
2. For the purposes of Heading 3505, the term dextrins means starch degradation products with a reducing sugar content, expressed as dextrose on the dry substance, not exceeding 10%.
Such products with a reducing sugar content exceeding 10% fall in Heading 1702.
Section VI