Chapter Note 7
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- Chapter Notes
Edible Vegetables And Roots And Tubers
(Section II:- Vegetable Products)
Notes:
1. In this Chapter, the word "vegetables" includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn (Zea mays var. saccharata), fruits of the genus Capsicum or of the genus Pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorana hortensis or Origanum majorana).
2. This Chapter covers all dried vegetables of the kinds other than ;-
(a) sweet corn in the forms -flours, groats, meal pellets, grains hulled, rolled, flaked, pearled, sliced or kibbled (Chapter 11);
(b) flour, meal, powder, flakes, granules and pellets of potatoes (Chapter 11);
(c) flour, meal and powder of the dried leguminous vegetables of Chapter 7 (Chapter 11).
3. However, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta are excluded from this Chapter (Chapter 9).