Chapter Note 20
- Document type
- Other
- Dated
- Category
- Chapter Notes
Preparation of vegetables,fruits,nuts or other parts of plants
(Section IV:- Prepared foodstuffs; Beverages and vinegar; tobacco and manufactured tobacco substitutes)
Notes:
1. This Chapter covers only products, which are prepared or preserved by processes other than merely chilled or frozen, or put in provisional preservative solutions, or dried, dehydrated or evaporated.
2. This Chapter does not cover fruit jellies, fruit pastes, sugarcoated almonds or the like in the form of sugar confectionery (Chapter 17) or chocolate confectionery (Chapter 18).
3. In relation to products of this Chapter, labelling or re-labelling of containers and repacking from bulk packs to retail packs or the adoption of any other treatment to render the product marketable to the consumer, shall amount to " manufacture"
4. In this Chapter, "brand name" means a brand name, whether registered or not, that is to say, a name or a mark, such as a symbol, monogram, label, signature or invented words or any writing which is used in relation to a product, for the purpose of indicating, or so as to indicate, a connection in the course of trade between the product and some person using such name or mark with or without any indication of the identity of that person.(Please refer NTF. NO. 16/2003-CE(N.T.), DT. 12/03/2003)