CHAPTER 17
- Document type
- Other
- Dated
- Category
- Chapter Notes 2005
Sugars and sugar confectionery
Sugars and sugar confectionery
This Chapter does not cover:
(a) sugar confectionery containing cocoa (heading 1806);
(b) chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of heading 2940; or
(c) medicaments or other products of Chapter 30.
SUB-HEADING NOTE :
For the purposes of sub-headings 1701 11 and 1701 12, raw sugar means sugar whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of less than 99.5 degree.