PUBLIC NOTICE NO. 07/2008, DT. 22/04/2008
- Document type
- Circular
- Reference no.
- L
- Dated
- Category
- Public Notices w.e.f 01/04/2008
Procedure for import of Vegetable Fats (Vanaspati) under Indo-Sri Lanka Free Trade Agreement
Procedure for import of Vegetable Fats (Vanaspati) under Indo-Sri Lanka Free Trade Agreement
1. The total quantum of import of vegetable Fats under Indo-Sri Lanka Free Trade Agreement shall be restricted to 2.5 lakh MT per annum. The details of the items included under this Quota shall be as under:-
| ITEM HS | WCO Classification | Trade Classification |
| 1516.20 | Vegetable fats and oils and their fractions | Vanaspati |
| 1517.10 | Margarine, excluding liquid margarine | Margarine |
| 1517.90 | Other | Bakery Shortening |
2. The imports of the items in India shall be allowed, based on production of Tariff Rate Quota Certificate (TRQC) and Certificate of Origin (CoO) issued by the Designated Authority, that is, Department of Commerce, Government of Sri Lanka. TRQC shall be issued in advance, in duplicate. TRQC will be sent by the Sri Lankan exporter to Indian importer. The formats of TRQC and CoO are given in Annexure A and B to this Public Notice.
3. Import quota of 2.5 lakh MT refereed in Para (1) above shall be allocated by the Government of Sri Lanka in four equal quarterly tranche. Import quota of one quarter shall not be allowed to be carried over to the next quarter. Date of import for this purpose shall be reckoned with reference to the Bill of Lading date.
4. Import of the items shall be allowed only through the following ports/ICDs:
Ports: Mumbai, JNPT/Nhava Sheva, Kandla, Chennai, Cochin, Tuticorin, Vizag (Vishakhapatnam), Kolkata, Haldia, Kakinada, New Mangalore, Morgumao, Mundra.
ICDs: Tughlakabad, Ludhiana, Ahmedabad, Kanpur, Jaipur, Pithampur/Indore, Faridabad.
5. Customs authorities shall forward a consolidated report of all such imports to Directorate General of Foreign Trade, New Delhi, on a monthly basis, latest by 10th of the following month.
This issues in public interest.
Sd/-
(R.S. GUJRAL)
DIRECTOR GENERAL OF FOREIGN TRADE
ANNEXURE -A
| S.No. of CoO UNDER ISLFTA ___________ (To be issued in duplicate) (FOR EXPORTS OF VANASPATI, BAKERY SHORTENING AND MARGARINE FROM SRI LANKA TO INDIA UNDER THE INDIA-SRI LANKA FREE TRADE AGREEMENT) (To be filled in by the certifying authority, Government of Sri Lanka) | |||
| PART A: DETAILS OF EXPORTS | |||
| 1. Name & Address of Sri Lanka Exporter | 2. Name & Address of Indian Importer | ||
| 3. HS No | 4. Quota Year & months | 5. Quantity in mt | 6. FOB value |
| 7. Description of Goods | 8. Marks & Nos. of Shipping Packages | 9. Mode of Transport and Port of Loading | 10. Remarks if any |
| PART B: QUOTA DETAILS AND CERTIFICATION | |||
| It is hereby certified that with this consignment, the position regarding quota is as follows: | |||
| (i) Total quota allocated for this product: ________ mt From . To (ii) Cumulative quantity of export for this quarter mt (iii) Export under current consignment mt (iv) Balance quota for the current quarter mt | Place: Date: Signature & Stamp of the certifying authority of Sri Lanka | ||
ANNEXURE -B
| 1. Goods consigned from (Exporters' Business Name, Address, Country) | Reference No. SHORTENING AND MARGARINE UNDER ISLFTA (Combined declaration and certificate) Issued in . (Country) | ||||
| 2. Goods consigned to (Consignee's Name, Address, Country) | 4. For Official use | ||||
| 3. Means of transport and route (as far as known) | |||||
| 5. Tariff item number | 6. Marks and number of packages | 7. Number and kind of packages description of goods | 8. Origin criterion | 9. Gross weight or other quantity | 10. Number and date of invoices |
| 11. Declaration by the Exporter The undersigned hereby declares that the above details and statements are correct; That all the goods were produced in (Country) .. Place and date, signature of the authorized signatory | 12. Certificate: It is hereby certified; on the basis of control carried out that the declaration by the exporter is correct. . Place and date, signature and stamp of certifying authority. | ||||